Cheddar-chutney-egg-muffin breakfast

I don't know what to call the breakfast I'm blogging about today, so I just used all the words for what's in it. Hubby told me to just call it "tasty". Which it is.

I think I originally got this recipe from the newspaper, and we have it every few months and love it every time. If you're feeling adventurous, I highly recommend giving this a try.

For one person you need:
- 1 or 1 1/2 hard boiled eggs, sliced
- 1 English muffin, halved
- Some kind of sweet/fruit chutney (a mango chutney is good, or we use some chunky homemade pear chutney from a few years ago)
- A few slices of cheddar cheese

Boil, peel, and slice the egg(s). Turn the broiler on.
Spread the chutney on both halves of the English muffin. Top with as many egg slices as will fit, and then cover with slices of cheddar cheese. Put under the broiler for a few minutes until the cheese in melted and bubbly. Eat as an open-faced sandwich - which is a little messy.