It was a pretty nice day here in Eugene. It started out chilly and ended up around 70. So we decided to fire up the grill for the first time this year. I had picked up some chicken sausages (two basil, two lemon) from the Market of Choice this morning - intending them for next weekend, but hey, no time like the present!
But what to have as a side?... We had some cauliflower leftover from last week's curry, and I walked over to the local market and picked up some broccoli too. I mixed these together with a little bit of lemon olive oil, salt and pepper and we were good to go.
We cooked the sausages a bit first, then moved them to the side and put the veggies in our little grilling pan to cook. They got brown pretty fast so I had to keep stirring them.
When it seemed like everything was done (so hard to tell on a grill!) we ate the sausages with mustard and homemade relish (canned in 2008) - no buns, and nice crunchy and slightly lemony broccoli and cauliflower. We also had a very nice Pinot Gris from Panther Creek.
By the time we ate (outside on the patio) we had to have on long sleeve shirts, but it was still wonderful out and a nice spring meal.
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