Sunday, August 1, 2010

Summer Pizza

Everyone loves pizza. Well, I can't be sure, but everyone I know loves pizza anyway. I like to make pizza. Luckily, there a few local bakeries that make dough and sell it in little plastic bags ready to roll out and bake - easy and delicious.

The great thing about homemade pizza (aside from getting to eat it) is that you can have it any time of year and with and endless variety of toppings. In the summer, I love using fresh garden veggies - and that's what I did last week.

For a sauce in the summer, I like to just use a food processor to combine some fresh tomatoes (ours aren't ripe in the garden yet, but we had a big yellow heirloom from the farmer's market), basil, garlic, and olive oil. Voila! Last week, my friend Rose made the sauce and also added a bunch of parmesan into the mix. That made it nice and creamy!

Summer squash is ready, so I chopped up some yellow squash for topping. And I found some dried tomatoes from last year's garden to add a different flavor on top.

Here's how it goes:
- Let the pre-made dough sit out so it's room temperature.
- Heat up the oven to 350 or 375. If you have a pizza stone, stick that in the oven.
- Prep all your sauce, toppings, and cheese.
- Roll out or stretch the dough to the size you want it (I usually put a little olive oil on the counter and my hands so it doesn't stick), and let it sit for a few minutes.
- If using a pizza stone, pull it out of the oven and sprinkle some course corn meal on it.
- Put the dough onto your stone or baking pan (grease the pan if it's metal!), and quickly get it into the shape you want it - like if you want to pinch the crust around the edge.
- Rub a little olive oil all over the surface of the dough. This prevents it from getting soggy when you put the sauce on.
- Spread the sauce on. Then add your toppings. Finally, cover with mozzarella cheese (or a mozz/parm blend - my favoritie).
- Put it in the oven for about 20 minutes. Take out and let cool for a minute or two before cutting up and eating!

Keep in mind that the more sauce and toppings you put on, the less likely you'll be able to pick it up to eat it.

1 comment:

  1. You're making me hungry! Great post. I'm totally gonna make some with fresh basil and smoked salmon. Has you ever tried a curry based sauce? I bet that could be great! Cheers!


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